Home » Lesson Plan and Other Resources

Click on the links below to view the lesson plan or click here to access the folder contaning all files.

Complete Lesson Plan

• An Overview of Florida Tomatoes in Foodservice | pdf version

Individual Components of The Lesson Plan

• Part 1 - History Cultivation and Harvesting | pdf version |
• Part 2 - Purchasing Receiving Ripening Storage | pdf version |
• Part 3 - Prep Cooking Methods and Recipe Applications | pdf version |
• Part 4 - Tomato Preferences | pdf version |
• Part 5 - Nutrition and Research | pdf version |
• Part 6 - Environmental and Food Safety Issues | pdf version |

Other Resources